APPLICATIONS FOR ENROLMENT - 2017
The college is still receiving applications from all those wishing study at NRDC during the 2016/17 academic year commencing in January 2017. However, applications in Food and Nutrition, Agricultural Engineering, and Water Engineering are now closed.
Admission requirements: a minimum of 5 Credits in English, Mathematics, Science (Physics or Chemistry), Biology (or Agric Science), and any other relevant subject.
Parallel Program students are enrolled as non-boarders; their classes run alongside the Full-time (Regular Program) students.
To apply, candidates have to deposit a K150 processing fee at any ZANACO branch. Further details are on page 2 of the relevant application form which can be downloaded by clicking on the link below:
2016 Regular Program Application Form
2016 Parallel Program Application Form
2016 Distance Learning Application Form
2015/16 Academic Calendar Student Fees (ODL)
Student Fees (Regular) Student Fees (Parallel)
Activity Diary Confidential Report
Student Regulations (New) Exam Regulations (New)
NRDC offers various courses on regular as well as distance learning basis.
Refer to this mini-brochure for available programs of study, study options, and many other important details.
The lists of selected applicants for the 2016/17 academic year have now been finalised. To view the lists, click on the links below:
Regular Program Selected Applicants
Parallel Program Selected Applicants
Distance Learning Program Selected Applicants
(To view the lists in the above links, your computer or device must have a pdf reader)
Letters of acceptance can be collected from the Principal's Office. These letters have information on fees and and requirements for registration.
Distance Program students are expected to report at the college campus from
8th January 2017 to 11th February 2017 (i.e. five weeks semester one residential school).
Regular and Parallel Program incoming students are expected to report
on Monday 20th February 2017.
All fees can be paid at any ZANACO branch using the details indicated in the letter of acceptance.